Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Large instant choc. pudding
1 pk Large cool whip, thawed
1 pk Brownie mix
1 pk Toffee sprinkles

Bake brownies according to package. Cool completely.
Prepare instant pudding according to the directions on the box to
make mousse. In a large glass serving bowl, assemble the different
layers as follows: (it looks nice in a clear glass bowl). One half of
the brownies (crumble up and layer bottom of the bowl), top with half
of the mousse mixture, top again with half of the cool whip. Start
next layer with the remaining brownies, layer again with the other
half of the mousse, and top with remaining cool whip.
Sprinkle some brownie crumbs on top. Chill thoroughly and serve
cold. If you can find the toffee sprinkles, you can top the dessert
with that instead of brownie crumbs. This is very chocolately and
perfect for those chocoholics!!!! Mousse recipe: 1 small pk Instant
Pudding, 1 1/2 c. COLD milk, 1 c. Cool Whip. Prepare pudding as
directed using only 1 1/2 c. milk. Fold in Cool Whip. Now it's ready
to use or serve by itself.

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