Real bruschetta romana piccante (spicy roman brusc


"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: marie-flore

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3/4 ts Red wine vinegar
1/4 c Olive oil
6 tb Parsley, chopped
3 tb Basil, chopped
1/2 ts Garlic, minced
1/8 ts Red pepper flakes -=OR=-
1 ea Red chili, minced
2 tb Fresh breadcrumbs, if needed
6 sl Italian country-style bread,
-- cut 3/4" to 1" thick
-- halved
1 tb Olive oil

Whisk together the vinegar oil. Stir in the parsley basil. Add
the garlic pepper flakes. Leave for 2 hours to let the flavours
meld. If the mixture seems to thin, add the breadcrumbs. Grill or
toast the bread slices. While they are still warm, brush with a
little olive oil, spread with the bruschetta topping serve.

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