Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Brussel sprouts
1/2 lb Chestnuts
1/2 ts Rosemary
1/2 ts Tarragon
1/2 ts Cumin
1 c Chicken broth
1 tb Cornstarch

Fat grams per serving: Approx. Cook Time: 40 Blanche
brussel sprouts in boiling water 5 - 10 minutes. Run cold water over
them. Take chestnuts, with a sharp knife, make an "X" on the top of
each one. Brush each chestnut with oil. Bake for 20 minutes at 400F.
Then shell. Mix sprouts, chestnuts and seasoning. Season with salt
and pepper. Pour over broth. Bake at 350F for 20 minutes (can
extend). Remove from oven. Pour liquid into pan and mix with
cornstarch and water. Cook over medium heat till thickened. Pour over
vegetables.

Source: Neil's Mom (Toronto Sun orig) posted by Anne MacLellan

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