Real buffalo chicken wings #2

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: eloÏme

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken Wings 1 tb Hot Pepper Sauce
Oil For Frying Blue Cheese Dressing
1/2 c Butter Chilled Celery Sticks
1 tb Tabasco Sauce

Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden brown. Allow the
wings to cool before frying a second time, yes they are fried a
second time so if you are a calorie watcher you can stop now. They
can be fried the first time a day ahead. Before frying the second
time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry
the wings a second time in the HOT butter until wings are heated. You
need to use enough Tabasco and Hot Pepper sauce to give the butter a
reddish color. Serve with chilled celery sticks and blue cheese
dressing.