Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CHICKEN WINGS----------------------------
6 tb Butter
1/4 c Hot pepper sauce
Vegetable oil; for frying
18 Chicken wings (about 3 lb)
-disjointed with tips
-discarded

-----------------BLUE CHEESE DIPPING SAUCE----------------------
1/4 lb Blue cheese; roquefort or
-gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar
ds Hot pepper sauce

1. Melt butter in a small saucepan. Add hot sauce and remove from
heat.

2. In large frying pan or deep-fat fryer, heat 1 inch of oil to
375F. Fry wings in batches without crowding until golden brown, 10 to
15 minutes. Drain on paper towels.

3. Brush wings with spicy butter and serve warm, with blue cheese
dipping sauce.

Sauce:

In a small bowl, mash the blue cheese, leaving some clumps. Whisk in
the mayonnaise until blended. Add remaining ingredients and whisk to
blend well. Cover and refrigerate until serving time.

From: 365 Ways to Cook Chicken Collected from the Int'l Fido Cooking
Echoes
Submitted By JOELL ABBOTT On 07-03-95

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