Real buffalo medallions
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Recipe by: stevie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 2 oz. buffalo medallions 1/4 c Reduced veal stock
Cut from tenderloin 2 ts Heavy cream
1 tb Butter Salt pepper to taste
1 Jigger Jack Daniel's whiskey
In small skillet, melt butter until light brown. Reduce heat and
saute medallions on both sides for 3-4 minutes or until done to your
taste. Place medallions on preheated plate. Discard butter. Place
skillet back on heat and deglaze with Jack Daniels. Immediately add
veal stock and reduce to half over medium heat. Add cream, stir well
and season to taste. Spoon sauce on plate and top with medallions.
Source: N.A.H.C. Wild Game Cookbook Author: Mark Schultz, Bronson TX
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