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Recipe by: benjelloun
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See below ingredients and instructions of the recipe
1 No. 2 1/2 can unpeeled -halves
-margarine About 20 walnut
apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3
cup butter or packed
Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In
13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with
apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of
pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40
min., or until done. At once invert onto platter; let set about 5 min.;
remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12
servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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