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Recipe by: rebiha
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See below ingredients and instructions of the recipe
2 chickens -- cooked, * see
: note
4 c cooked rice
3 cn chow mein noodles -- large
: cans
5 c gravy -- ** see note
3 c celery -- diced
10 green onions -- sliced
16 oz pineapple chunks in juice --
: drained
2 c cheddar cheese -- shredded
1 c toasted almonds -- slivered
1 1/2 c toasted coconut
1 c black olives -- chopped
* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized
pieces. ** Use chicken gravy or combination of broth, chicken soup
and gravy.
Heat chicken and gravy together. Place in pretty serving or chafing
dish. Place other items in a decorative fashion on buffet table.
Guests can build their own salads using these ingredients. This can
be made in advance and stored separately, ready to assemble when
needed.
Recipe By : Jo Anne Merrill
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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