Real bul-ko-kee or "fire beef"

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Recipe by: canto

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Thinly sliced sirloin
1/4 c Soy sauce
1/4 c Sugar
1 tb Minced garlic
1 ts Sesame oil
1/2 c Chopped green onions

Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil.
Add meat mixture to the wok and cook at high until the meat is done.
Serve over hot rice.

**I often add vegetables such as onion, green peppers, or broccoli to
the wok after the meat has begun cooking, so they will be cooked yet
crisp.

Source: Found while surfing the nets Reproduced for you in MM format
by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET #
(315) 786-1120