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Recipe by: desideria
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See below ingredients and instructions of the recipe
2 c Sugar 1 c Milk; sour
1 c Water; boiling 2 c Sugar
3 ea Eggs Salt; a pinch
1 c Lard 3 tb Baking soda
1 tb Ginger
Put 2 c. sugar in skillet, stir until melted. Remove from firs when
molasses has become dark brown. Pour 1 c. boiling water into molasses after
removing from fire. Mix eggs, lard, ginger, sour milk, salt while molasses
cools. Put soda in molasses and stir well. Pour together and work in flour
to stiff dough.
Note: No time or temperature given. Drop on baking sheet by teaspoonful.
Bake in 375 F. oven.
Source: Mrs. Dortha Reed, Benrock Grange, Noble County, OH
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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