Real butter buds basic white sauce (bechamel)


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Recipe by: clorida

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 pk BUTTER BUDS
3 tb FLOUR
2 c MILK, SKIMMED
1 x SALT, PEPPER TO TASTE

COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES
ABOUT 2 CUPS OF SAUCE. NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF

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