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Recipe by: caio
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See below ingredients and instructions of the recipe
3 cl Garlic, minced 1/4 ts Or more crushed dried red
3 ts Fresh rosemary leaves, Chile pepper
Removed from the stem Salt and pepper to taste
1/2 ts Orange or lemon zest 1/4 lb Unsalted butter (1 stick),
1 tb White wine OR orange juice Softened.
OR lemon juice
Contributed to the echo by: Janice Norman To make each sauce, mix all the
ingredients together well. Melt to serve. ROSEMARY BUTTER
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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