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Recipe by: arista
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See below ingredients and instructions of the recipe
3 lb POTATOES
1 1/2 c BUTTERMILK
1/4 c BUTTER
1 ts SALT
1/2 ts BLACK PEPPER
PEEL 3 LBS. POTATOES AND CUT INTO CUBES 1/2" SQUARE. PLACE IN A 4
QUART SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL. LOWER
HEAT AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.
DRAIN WATER FROM POTATOES AND AND PLACE THEM IN A LARGE BOWL. ADD
BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON
MEDIUM SPEED UNTIL SMOOTH AND CREAMY. PLACE IN SERVING DISH AND DOT
WITH BUTTER.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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