Real buttermilk pecan pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: seriyfe

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
2 c Sugar
2 ts Vanilla
3 Eggs
3 tb Flour
1/4 ts Salt
1 c Buttermilk
1 Pie shell, 9" unbaked
1/2 c Pecans, chopped

Preheat oven to 300F. Cream butter and sugar until light and fluffy,
adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a
time. Combine flour and salt; add small amount at a time. Add
buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix
over the pecans and bake 1 hour 30 minutes at 300F. The top browns as
it cooks. Best served at room temperature.