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Recipe by: savino
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See below ingredients and instructions of the recipe
4 c Shredded cabbage 1/2 c Mayonnaise -- or salad
2 ea Oranges -- peeled Dressing
Cut in bite-size pieces 1/4 c Milk
2 md Apple -- choped 1 tb Lemon juice
1 c Seedless grapes -- red 1 tb Sugar
Halves 1/8 ts Salt
1/4 c Raisins -- or currants 1/2 c Pecans -- chopped toasted
In a large bowl, toss cabbage, oranges, apples, grapes and currants;
cover refrigerate. In a small bowl, combine the mayonnaise, milk,
lemon juice, sugar and salt; cover and refrigerate. Just before
serving, stir dressing and pecans into salad. Yield: 6 to 8 servings.
Recipe By : Country Woman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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