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Recipe by: victoriane
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See below ingredients and instructions of the recipe
8 oz Noodles, uncooked
1 md Onion
4 c Cabbage
1 t Caraway seed
1/2 c Sour Cream
Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the
onion. Saute' the onion in a large fry pan adding the spices along
the way until onion is soft. Add the chopped cabbage and cook stirring
occasionally until cabbage wilts. Stir in the noodles and heat
through. Add a dab of sour cream just before serving.
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