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Recipe by: bozeg
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See below ingredients and instructions of the recipe
2 ea Anchovy Fillets 1/4 t Black Pepper
1 1/2 c Mayonnaise 2 tb Parmesan Cheese
1 t Dijon Mustard 1 tb Lemon Juice
1 t Worcestershire Sauce
Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey,
Radishes, Broccoli, Cauliflower, Snow Peas
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