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See below ingredients and instructions of the recipe
1 ea Yellow onion, chopped
1 ea Green pepper, chopped
1 bn Scallions, chopped
2 ea Garlic clove, crushed
1/2 lb Mushrooms; sliced
1 cn Tomatoes, stewed
1/4 c Green chiles, chopped
1 ts Chili powder
1 ts Cajun spice mix
1/4 c Cilantro, chopped
1 ds Tabasco sauce
4 c Cooked brown rice
Saute the onion, green pepper, scallions, garlic, and mushrooms in a
small amount of water for 5-10 mins. Add the remaining ingredients
(except rice) and mix well. Stir in the cooked rice, heat through,
and serve.
Note: Some commercial Cajun spice mixes are now available. To make
your own, combine 3T paprika, 2t onion powder, 2t ground black
pepper, 2t ground white pepper, 2t cayenne, 1t oregano, 1t thyme, and
1/2 t celery seed. Mix together and store in a tightly covered
container. Makes about 1/3c. "The McDougall Plan" by John McDougall
Typed by Lisa Greenwood
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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