Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Env. Onion Soup Mix * 1 t Thyme Leaves
1/2 c Plain Dry Bread Crumbs 1/4 t Red Pepper
1 1/2 t Chili Powder 2 lb Boneless Chicken Breasts **
1 t Ground Cumin 1 x Oil

* You can use onion or onion-mushroom recipe soup mix in this
recipe. ** Chicken breasts should be cut into 1-inch pieces.
~------------------------------------------------------
~------------------ In large bowl, combine onion recipe soup mix,
bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in
bread crumb mixture, coating well. In large skillet, heat 1/2-inch
oil and cook chicken over medium heat, turning once, until done;
drain on paper towels. Serve warm and if desired with assorted
mustards. ~------------------------------------------------------
~------------------ MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3
T oil. Heat uncovered at High (Full Power) 6 minutes or until
chicken is done, rearranging chicken once; drain on paper towels.
Serve as above Makes about 5 dozen nuggets.

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