Real calzone
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Recipe by: shanteil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 kg Pizza dough
2 kg Mozzarella
1 1/2 Litres tomato sauce
800 g Ham sliced
15 Eggs
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread dough to 30 cm size. Cover 1/2 the dough with tomato sauce,
then mozzarella then ham and 1 raw egg. Sprinkle with a little salt
and pepper. Seal dough. Brush lightly with tomato sauce. Cook and
serve. Source: Given to share with the express permission of Chef de
Cuisine
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