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Recipe by: dietsen
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See below ingredients and instructions of the recipe
1 tb Olive oil 1 cn Italian plum tomatoes,
3 Hot Italian sausages -drained and coarsley
3 Sweet Italian sausages -chopped (28 oz.)
4 Cloves Garlic, minced 2 cn Cannellini beans (16 oz.
1 tb Chopped fresh sage OR -ea.), rinsed and drained
1 ts Dried sage Salt and pepper to taste
Heat oil in an ovenproof, flameproof medium casserole and saute' sausages
15 minutes. Drain off excess fat. Add garlic and sage and saute' until
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes
and beans and simmer until well cooked, about 15 minutes, stirring
occasionaly. Season to taste. Serves 6.
Note: This may be held in oven for 30 minutes at 300 degrees.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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