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Recipe by: waninka
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See below ingredients and instructions of the recipe
20 oz Pineapple Chunks In Syrup 1 lb Ground Beef
3 tb Packed Brown Sugar 2 tb Instant Minced Onion
5 tb Teriyaki Sauce, Divided 2 tb Cornstarch
1 tb Vinegar 1/4 c Water
1 tb Catsup
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons
teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through. Typed by Syd Bigger.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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