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Recipe by: marie-jacqueline
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See below ingredients and instructions of the recipe
2 c Cranberries 1 c Flour
1 1/2 c Sugar 1/2 c Melted butter
1/2 c Chopped nuts 1/4 c Melted shortening
2 Eggs, well beaten
1. Preheat oven to 325F.
2. Spread the cranberries in the bottom of a well greased ten inch pie
plate.
3. Sprinkle with one half cup of the sugar and the nuts.
4. Add the remaining sugar to the eggs, beating well. Beat in the flour,
butter, and shortening. Pour over the cranberries.
5. Bake about 1 hour, or until crust is golden brown.
Source: The New York Times Heritage Cook Book
Susan Anderson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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