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Recipe by: fiorello
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See below ingredients and instructions of the recipe
2 lb Turkey breast, skinned 1/2 c Water
1/4 c Soy sauce 1/4 c Brown sugar
1/4 c Dry sherry 2 tb Vegetable oil
2 tb Apricot jam 2 ts Lemon juice
1/2 ts Ginger 1 ea Clove garlic, chopped
Carefully bone turkey breast. Remove fillet from underside of breast by
detaching the feather-shaped piece of boneless meat beside the breast bone.
Cut remaining breast meat into 3 equal portions. In a plastic bag, combine
water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and
garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey,
submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from
marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes,
turning and brushing meat with marinade. Serve with rice and garnish with
sliced fruit.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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