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Recipe by: fiorello
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See below ingredients and instructions of the recipe
2 lb Turkey breast, skinned 1/2 c Water
1/4 c Soy sauce 1/4 c Brown sugar
1/4 c Dry sherry 2 tb Vegetable oil
2 tb Apricot jam 2 ts Lemon juice
1/2 ts Ginger 1 ea Clove garlic, chopped
Carefully bone turkey breast. Remove fillet from underside of breast by
detaching the feather-shaped piece of boneless meat beside the breast bone.
Cut remaining breast meat into 3 equal portions. In a plastic bag, combine
water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and
garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey,
submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from
marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes,
turning and brushing meat with marinade. Serve with rice and garnish with
sliced fruit.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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