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Recipe by: rabii
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See below ingredients and instructions
* 2 packages (14oz) bags caramels
* 1/4 cup Water
* 8 Medium apples
In slow cooker/Crock Pot, combine caramels and water. Cover and
cook on high for 1
to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick
into stem end of each apple. Turn control on low. Dip apple into hot
caramel and turn to coat entire surface. Holding apple above pot,
scrape off excess accumulation of caramel from bottom apple.
Place on greased wax paper to cool.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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