Real carne adovada (marinated pork)
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Recipe by: maissane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pork(ribs, chops or other) 2 t Whole leaf oregano
2 t Salt 1 qt Blended red chili sauce
3 ea Garlic cloves, crushed
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
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