Real carne de puerco en chile verde (pork with gre


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Recipe by: heille

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Pork (or beef)
Oil or lard
4 Green chiles, toasted,
- peeled and chopped
2 Garlic cloves; crushed
1 md Onion; chopped
1 md Tomato; chopped
1 c Boiling water
Salt, pepper

Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.

(C) 1992 The Los Angeles Times

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