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Recipe by: heille
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See below ingredients and instructions of the recipe
1 lb Pork (or beef)
Oil or lard
4 Green chiles, toasted,
- peeled and chopped
2 Garlic cloves; crushed
1 md Onion; chopped
1 md Tomato; chopped
1 c Boiling water
Salt, pepper
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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