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Recipe by: kyoko
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See below ingredients and instructions of the recipe
2 Frozen bananas
1/2 c To 3/4 water
2 tb Nuts - OR -
1 tb Peanut butter
1/16 ts Salt
1 1/2 tb Carob powder
1/8 ts Mint-peppermint flavor.
Follow directions for banana ice cream, leaving out the liquid called
for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not
mushy bananas. Place in plastic bag and freeze solid. This takes
several hours. To make ice cream, cut 2 medium size bananas into
about 5 or 6 pieces. BLEND with 1/2-3/4 cup liquid, or just enough to
slowly turn bananas through the blad Source:
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