Real carol's sketti sauce


"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: dusan

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


375 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Ground sirloin 1 Green bell pepper, minced
1 lb Ground porterhouse 1 Red bell pepper, minced
2 tb Olive oil 10 Large - golf size mushrooms,
3 Medium onions, coarsely chop 4 Very large ripe tomatoes, ch
2 Leeks, sliced (white portion 1 1/3 tb Oregano
6 tb Minced garlic (more if desir 1 tb Thyme
3 cn NO SALT added tomatoes 2/3 tb White pepper
1 cn NO SALT added tomato sauce 2 tb Dried cilantro
1 cn LOW SALT chicken broth 4 tb Dried parsley
2 cn Water (use the chicken broth 1 tb Sugar
4 Ribs of celery leaves, cho 2 Bay leaves

Here is what I do. I brown the meat in the olive oil. I add the onions
saute till they are somewhat tender. I then add all the other ingredients.
Usually the canned ones first then the fresh ingred. Let this come to a
boil then turn down. Simmer with the stockpot cover OFF for 6 or more
hours. Of course, you can use sooner. I like it to cook down thicken.
Either way it is very good. Many times I add more mushrooms as I like them.
Do slice them thickly; i.e. 3 slices to one very large mushroom. I like to
see the mushrooms! SMILE. This isn't a traditional recipe for spaghetti
sauce. It is something that has "happened" over the years. It finally
developed into what you see. My husband, Punky aka Hap, enjoys this recipe
very much. I certainly hope you do too. I don't think I have forgotten
anything. Oh, we use the low salt stuff - you don't have to do that. My guy
had bypass surgery in Aug. so we are watching the sodium. I now make this
with ground turkey too. It is very good with the turkey. Several Prodigy
members have tried this recipe. To my delight--they have liked it very
much. I hope you do too. Oh, yes, this does freeze well. I just made 16
quarts of this on Sunday. I usually add some more garlic when I unfreeze a
portion. This seems to make it tastier. We love garlic in our sketti! I
also add some red crushed pepper flakes to my plate of sketti. Punky does
not like things as hot as I. Remember to adjust seasonings to your taste.
Enjoy. Carol Rheaume-Frischknecht l/l5 ll:03 PM PST

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes