Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Soy sauce
1 1/2 ts Ginger, grated
1/4 ts Salt
1 c Rice, cooked
2 1/2 c Carrot, shredded
1 Egg
1 tb Vinegar, rice
2 Garlic clove, minced
1 lb Turkey, ground
3/4 c Green onion, chopped
1/2 c Water chestnuts, chopped
2 tb Oil

Mix together all ingredients except 2 c. of the carrots and the oil.
Form 12 2-inch meatballs. Combine remaining carrots and oil. Roll
meatballs in carrots. Place in greased muffin cups, sprinkle with
leftover carrots and cover with foil. Bake at 375 degrees for 25
minutes. Remove foil and bake 5 more minutes until tips of carrots
begin to brown. Let stand 5 minutes before serving.

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