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Recipe by: jellis
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See below ingredients and instructions of the recipe
1/3 c Can crush pineapple juice
3/4 c Crushed pineapple
1/2 c Raw, grated carrots
1 1/2 tb Applesauce
3/4 ts Vanilla extract
1/2 ts Salt
1 1/2 tb Brown sugar
3/4 c Oats
3/4 c Whole wheat flour
1 1/2 c Bread Flour
1 1/2 ts Yeast
Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine. The recipe was adapted from one in Donna
German's book II.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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