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Recipe by: luis-alban
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See below ingredients and instructions of the recipe
2 lb Carrots, peeled and coarsely
-grated
1/3 c Butter
1/2 Juice of lemon
Salt
1 ts Sugar
Water
1 1/2 c Heavy whipping cream
3 Eggs
Freshly ground pepper
From Richard Olney's "Simple Cooking."
Combine carrots, butter, lemon juice, salt to taste and sugar in large
saucepan. Add just enough water to cover. Bring to boil and simmer,
covered, about 1/2 hour. Then, over high heat, cook until liquid
evaporates, stirring constantly with wooden spoon. Let cool 10
minutes.
Whisk together cream, eggs and salt and pepper to taste in separate
bowl. Stir mixture into carrots. Pour into buttered baking dish and
bake until surface is browned, about 35 minutes.
Makes 4-6 servings.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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