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Recipe by: alderina
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See below ingredients and instructions of the recipe
Nonstick vegetable spray 1 ts Cinnamon
1 c Flour 1/8 ts Cloves
2 tb Wheat germ, toasted 1/8 ts Nutmeg
1 1/2 ts Baking powder 1 1/3 c Carrots, shredded
1 ts Baking soda 1/2 c Raisins, soaked in hot water
1/2 ts Salt 2 Eggs
2 ts Brown sugar substitute 2 tb Vegetable oil
Preheat oven to 350 F. Spray muffin tins. (My suggestion: spray
paper muffin cups - low fat muffins tend to stick.)
Combine dry ingredients in a large bowl. Stir in carrots and drained
raisins.
Beat eggs with oil. Stir into flour mixture. Divide batter evenly
among 12 tins. Bake for 30-35 minutes or until toothpick inserted in
center of muffin comes out clean.
1 muffin - 105 cal, 1 starch, 1/2 fat exchange 3 grams protein, 4
grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg
potassium, 46 mg cholesterol
Source: Am. Diabetes Assoc. Family Cookbook Volume III, 1987 Shared
but not tested by Elizabeth Rodier, Dec 93
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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