Real carrots vinaigrette

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: gaudelie

Rate this recipe (8 votes)

374 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots *
1/2 c Olive Oil
1/3 c Cider Vinegar
1 ts Minced Garlic
1 ts Salt
1/4 ts Fresh Ground Pepper

* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
~------------------------------------------------------
~------------- ~-- Place carrots in a large skillet. Add water to
cover. Cover skillet and heat to boiling. Boil until carrots are
crisp tender, about 3 minutes. Meanwhile, whisk remaining ingredients
in a small bowl until smooth. Drain carrots and toss with
vinaigrette. Serve warm or at room temperature or refrigerate and
serve cold. 90 calories per serving. From: Syd's Cookbook.