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Recipe by: juan-antonio
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1/2 ts Salt
1 c Sliced chicken breast
1/2 c Pea pods
1/2 c Whole button mushrooms
1/2 c Bamboo shoots
1 c Canned chicken broth
1/2 c Cooked cashew nuts
1/2 ts Monosodium glutamate
-(optional)
1/4 ts Sugar
1/2 ts Cornstarch
Swirl oil around bottom sides of heated wok. Add salt chicken,
stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo
shoots, chicken broth. Cover cook 2-3 minutes. Gently stir in
cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2
tsp. water to form a paste and add to thicken the sauce. Serve
immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES
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