Real cauliflower piquante
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Recipe by: mathylda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Cauliflower Pieces, fresh
1/3 c Vegetable Oil
2 tb Cider Vinegar
1/2 ts Dried Dill
Pn White Pepper, ground
Steam the cauliflower until it is just crisp-tender. Combine with the
remaining ingredients in a bowl. Stir to coat. Let stand at room
temperature for 1 hour before serving. If made in advance, refrigerate
after marinating for 1 hour.
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