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Recipe by: aniello
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See below ingredients and instructions of the recipe
1 sm Cucumber, scrubbed and 1 Jar red salmon caviar
-trimmed Fresh dill sprigs
1/3 c Sour Cream 8 Thin slices whole-wheat
1 ts Dried dill weed -bread
Freshly ground black pepper Butter or margarine
-to taste
Serves 2
Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream,
dried dill and pepper. Place one teaspoon of the sour cream mixture on
each cucumber slice. Garnish each with about 1/2 teaspoon caviar and a
dill sprig. Cut bread slices with heart-shaped cookie cutter. Toast and
butter. Place cucumber slices in center of serving plate and surround with
toast hearts.
From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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