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Recipe by: dessarae
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See below ingredients and instructions of the recipe
4 c Cabbage; coarsely chopped
1 c Cheddar; grated
3 c Celery; sliced
1/2 c Beer
1 ts Caraway
2 c Milk
2 ts Butter
1/2 c Flour
Bring water to boil in large pot. Add cabbage, celery, salt
caraway. Boil 5 min, drain well. Sauce: melt butter, add flour
cook, stirring 1 min. Slowly add milk in stream, stirring continuosly
till sauce is smooth thick. Add beer continue stirring till
foam disappears. Cook till heated through. Add cheddar, stir till
melted. Season sauce with salt pepper. Transfer to buttered 2 qt
casserole and pour sauce over. Heat at 350F for 30 min.
VARIATION: Can add chunks of cooked ham or corned beef to vegetables.
Source Unknown
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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