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Recipe by: mohammed-aziz
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See below ingredients and instructions of the recipe
1 c Celery, thinly sliced
1/3 c Carrot, shredded
1 tb Onion, chopped
1 tb Salad dressing
- mayonnaise-type
1/2 ts Prepared mustard
1 ts Vinegar
1 ds Pepper
2 servings of about 2/3 cup each
60 calories per serving
1. Mix celery, carrot, and onion.
2. Mix remaining ingredients. Stir into celery mixture.
3. Chill.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
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