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Recipe by: maxiem
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See below ingredients and instructions of the recipe
12 Outside ribs celery, trimmed
-and cut into 3" lengths
1/2 c Part-skim ricotta
1/2 c Low-fat cottage cheese
2 oz Crumbled blue cheese
ds Tabasco or other hot sauce
Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until
smooth. Transfer to a small bowl. Add the crumbled blue cheese
mixture and a dash of Tabasco; stir until blended. Cover and
refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels.
Stuff each rib of celery with a rounded teaspoonful of the blue
cheese mixture and arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4
grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152
milligrams sodium.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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