Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BROWNIES-------------------------------
1 1/4 c FLOUR
1 c BROWN SUGAR
1 c SUGAR
1 ts BAKING POWDER
1 ts SALT
1 ts VANILLA
1/2 c BUTTER
1/4 c SHORTENING
4 x EGGS
3 ea SQUARES BAKERS CHOCOLATE

---------------------------ICING--------------------------------
3 tb BUTTER
3 tb MILK
1 ea SQUARE CHOCOLATE
2 1/2 c POWDERED SUGAR

COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM
SPEED. POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25
MINUTES. COOL IN PAN THEN COVER WITH ICING. ** ICING ** MIX BUTTER
(MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL
MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY. note: PER
SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg. Percent of calories
from fat = 35.7%

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