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Recipe by: jean-elie
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1 c. green onions, chopped
1 stick butter or oleo
1 qt. milk
1 lb. Velveeta cheese
1 can Rotel tomatoes
1 round jalapeno cheese
3 cans cream of chicken soup
3 pkgs. frozen broccoli
Saute onions in butter or oleo. Add rest of ingredients and cook slowly until broccoli is tender.
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