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Recipe by: bersan
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See below ingredients and instructions of the recipe
2 lb Ground chuck 1/2 ts Pepper
1 md Onion,chopped 1/2 ts Garlic salt
2 Eggs,beaten 1 1/2 c Mozzarella cheese
12 Single crushed crackers 1 cn (12 oz) Italian tomato
1 c Milk Sauce
1 ts Salt
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt
in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto
long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4"
thick.Spread mozzarella cheese over mixture to about 1" from edges.Start
from one end and lift waxed paper and roll mixture into a log
shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch
ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2
hours or until middle is done.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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