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Recipe by: christienne
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See below ingredients and instructions of the recipe
------------------------------PINEAPPLE LAYER------------------------------
1/3 c Sugar 1 cn (8oz) crushed pineapple
1 tb Cornstarch With juice
-----------------------------CREAM CHEESE LAYER-----------------------------
1 (8oz) cream cheese, 1/2 c Milk
Softened 1/2 ts Vanilla
1/2 c Sugar 1 9-in unbaked pie shell
1 ts Salt 1/4 c Chopped pecans
2 Eggs
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in
a small saucepan. Cook over medium heat, stirring constantly until mixture
is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry
~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400
degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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