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Recipe by: viene
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See below ingredients and instructions of the recipe
2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
100 g Fresh basil leaves
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread dough. Top with tomato sauce and then mozzarella cheese. Top
with fresh basil leaves. Cook and serve. Source: Given to share with
the express permission of Chef de Cuisine
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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