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See below ingredients and instructions of the recipe
1 c Grated cheddar cheese 1/2 c Chopped green pepper
1 cn (10 oz) mushroom soup 2 cn (8 oz) Pacific salmon
1/4 c Milk 1/2 c Cornflake crumbs
2 c Cooked rice 2 tb Melted butter
In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring
constantly, until cheese melts. Combine rice and green pepper. In a
greased 2-qt casserole, alternate layers of rice and flaked salmon,
beginning with rice. Pour sauce over all. Ring casserole with crumbs
mixed with melted butter. Place remaining cheese inside crumb ring.
Bake at 350 F for 30-35 minutes.
Source: The canned salmon asscociation of B.C.
From the collection of K. Deck
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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