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See below ingredients and instructions of the recipe
4 c Potatoes; cubed, cooked 1/4 ts Pepper
8 oz Yogurt, plain 1/4 ts Dillweed
1 c Cottage cheese 1 c Cheddar cheese; shredded
1/2 ts Salt
Combine all ingredients except Cheddar cheese; spoon into a 9inch
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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