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Recipe by: karlien
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See below ingredients and instructions of the recipe
2 c Crushed pineapple
1 pk Lemon flavored gelatin
1 tb Unflavored gelatin
2 tb Cold water
Juice 1 lemon
1/4 c Chopped pimento
1/2 c Chopped nuts
1 Stalk celery, chopped
6 Marshmallows, quartered
1 c Whipping cream
6 oz Cream cheese
1/8 ts Salt
Drain juice from pineapple. Add water to make 2 cups. Heat to
boiling. Pour over lemon flavored gelatin, and the unflavored
gelatin, which has been softened in cold water. Stir until dissolved.
Add lemon juice and salt. Mix thoroughly. Cool until partially set.
Add pineapple which has been mixed with cream cheese, pimento, nuts,
and celery. Add marshmallows. Fold in whipped cream. Pour into mold
which has been rinsed in cold water. Let stand in cold place 12
hours. 10 servings. E. Fleetwood, Lincoln, NE.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
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