"Recipe for the Grill Ideas for dinner. Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step."
Recipe by: jaziri
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions
213 g red alaska salmon,Canned
-crab,or..,.
1 lg crab*
15 g butter (or margarine)
15 g plain flour
1 milk for stock (see recipe)
2 fresh tomatoes,skinned
-de-seeded and ch
1 T freshly parsley,Chopped
1 salt
1 black pepper,Freshly Ground
75 g fresh parmesan,grated
*(ask the fishmonger to dress it for you, but retain the small legs
for garnish)
Drain the can of salmon, reserving the juice. Make the juice up to
150ml (1/4 pint) with milk. Set aside.
Put the salmon and crab meat into a bowl.
Melt the butter in a pan and stir in the flour. Gradually add the
fish and milk stock to make a smooth sauce. Add the chopped tomatoes and parsley, season well. Mix the sauce into the crab and salmon, then pile this mixture into two individual serving dishes. Sprinkle the Parmesan over the top of the salmon mixture and place on a moderate grill for 6-8 minutes or until the cheese is golden brown.
Serve garnished with two or three crab legs and new potatoes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!