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Recipe by: tjabe
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See below ingredients and instructions of the recipe
1 Bag (10 oz) plain, salted
-tortilla chips
1 cn (11 oz) condensed
-nacho-flavored cheese
-soup
3/4 c Bottled hot, thick, chunky
-salsa
3 Scallions, thinly sliced
1/3 c Sliced black olives
1. Spread tortilla chips over large platter. In medium saucepan,
combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
simmering, stirring occasionally. Simmer 1 minute.
2 Pour soup mixture over chips; sprinkle with scallions and olives.
Makes 8 servings.
Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat,
9 mg cholesterol, 525 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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